AI-generated practice question — model-generated for extra practice, not a previous-year CBSE board question.
Ragi is nutritionally superior because it is very rich in iron, calcium, other micro nutrients, and roughage — nutrients that many common food grains lack in such quantities.
Ragi is a crop of dry regions and grows well on a variety of soils including red, black, sandy, loamy, and shallow black soils. Major producing states are Karnataka, Tamil Nadu, Himachal Pradesh, Uttarakhand, Sikkim, Jharkhand, and Arunachal Pradesh.
Source: Agriculture, Chapter 4 — Major Crops (Millets)
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