AI-generated practice question — model-generated for extra practice, not a previous-year CBSE board question.
Ragi is very rich in iron, calcium, other micro nutrients, and roughage, making it a highly nutritious millet crop important for dry and hilly regions.
Source: Agriculture (Chapter 4), Major Crops — Millets
The question is directly from the Millets section. The textbook lists exactly four nutritional components of ragi: iron, calcium, other micro nutrients, and roughage. In a 1-mark answer, mention all four — examiners expect these specific terms as they appear in the textbook.