AI-generated practice question — model-generated for extra practice, not a previous-year CBSE board question.
The flaw in the student's reasoning is ignoring the protective oxide layer that forms on aluminium's surface.
Although aluminium is highly reactive, when exposed to air it reacts with oxygen to form a thin, tough layer of aluminium oxide (Al₂O₃):
$$4\text{Al} + 3\text{O}_2 \rightarrow 2\text{Al}_2\text{O}_3$$
This oxide layer is stable and strongly adherent. It prevents further reaction of the underlying aluminium with air or moisture, thereby protecting it from corrosion. Because of this self-protective behaviour, aluminium does not corrode rapidly and is safe and durable for making cooking utensils.
Source: Chapter 3, Section 3.2.1
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