AI-generated practice question — model-generated for extra practice, not a previous-year CBSE board question.
Water and minerals are transported upward from roots to leaves through xylem, driven by transpiration pull — a unidirectional, passive process. Food (sucrose) produced by photosynthesis must be transported in all directions (leaves to roots, fruits, etc.) through phloem, requiring energy (active transport). Since the direction, mechanism, and substances differ, separate tissues are necessary.
Source: Chapter 5, Section 5.4 – Transportation in Plants
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